Household Books Published in Britain: all volumes

The cookery book of Lady Clark of Tillypronie

By CLARK, Lady Charlotte

subjects: reprints, facsimiles, recipes from old manuscripts,

  • 1. The cookery book | of Lady Clark of Tillypronie | arranged and edited by | Catherine Frances Frere
    London: Constable and Co Ltd; 1909
    21.5 x 13.5 cm   Pp [i-vii] viii-xviii [xix] xx, [1] 2-584   Brown cloth
    Bib:   A87   B168  
    GB:   LB   LCS   LCrCe   LoEN   MCe   OB   *OPo(F)  
    US:   IC   PPULC   LU   PU   TxU   MH   OCl   ICU   MiU   ICJ   MB   NN   DLC   MCR   NNNAM   NIC(HA)  

    Miss Catherine Frances Frere explains in the preface, which is dated April 1909, that she edited Lady Clark's manuscript cookery books on the request of her husband. They were written by Lady Clark beginning in 1841, except for one book compiled by her mother, Lady Coltman, in 1839.
    Frere also edited "A proper newe booke of cokerye' published in 1913 (see Frere) and Hildagonda Duckitt's two cookery books (see Duckitt).