Household Books Published in Britain: all volumes


Complete directions for the preparation of peptonised foods for infants and invalids

By COMPLETE DIRECTIONS FOR THE PREPARATION OF PEPTONISED FOODS FOR INFANTS AND INVALIDS

subjects: babies, cooking for, children, cooking for, invalid cookery,

  • 1. Complete directions | for the preparation of | peptonised foods | for ) infants and invalids | by means of the | Fairchild | Digestive Products. [Cover-title]
    [London: Burroughs, Wellcome and Co, Manufacturing Chemists; nd]
    5.0 x 6.0 cm   Pp [1-2] 3-24  
    GB:   *OB  

    There are recipes for peptonised milk and milk-based dishes, peptonised oysters, and chicken panada. OB dates the book, acquired in 1898, [1898].