Household Books Published in Britain: all volumes

How to cook and why

By CONDIT, Elizabeth and Jessie Ann Long

subjects: general,

  • 1. How to | cook and why | by | Elizabeth Condit | Assistant Supervisor in Household Science | Pratt Institute | and | Jessie A. Long | Instructor in Cookery | Pratt Institute
    New York and London: [printed in the United States of America for] Harper and Brothers; 1914
    16.5 x 10.5 cm   Pp [1-6], [i] ii [iii-iv], [1] 2-249   Blue cloth
    Bib:   A216   B96  
    GB:   *LB   LoEN   OB  
    US:   DLC   Wa   WaS   MiU   OLak   OU   MB   NN  

    This book is part of the "Harper's home economics' series edited by Isabel Ely Lord. The text is directed towards Americans.