Household Books Published in Britain: all volumes

Principles of cooking


subjects: education, schools,

  • 1. [First edition of "Principles of cooking: a textbook in domestic science", copyright 1914]
    Bib:   A333   B97  
    GB:   LB destroyed   OB  
    US:   DLC   PPULC   ICRL   NN   ViU   ICJ   PP   OCl   OU   OCU  

    On the title-page the printed places of publication and the publisher are American # New York, Cincinnati and Chicago: American Book Co; however, stamped above this information on the title-page of the OB copy is the name of D. Appleton and Co and its London address. Printed on the verso of the title-page is "Copyright, 1914. By Emma Conley. Copyright, 1914, in Great Britain." OB acquired the book in 1914.