Household Books Published in Britain: all volumes
Cookery classes in national schools
subjects: education, professional,
Cookery classes | in | national schools. | With | practical directions how to form them, | founded on experience gained in a country district. | By a Somerset Rector, | and Assistant Diocesan Inspector of Schools. | With a preface | by J. C. Buckmaster, | of the Science and Art Department.
London: Simpkin and Marshall, Moffatt and Paige, and The Universities Co-operative Association; 1880
18.5 x 12.5 cm Pp [1-3] 4-32 [1s on binding] Blue paper
GB: LB missing *LoEN OB