Household Books Published in Britain: all volumes


Cookery Part IV fish, poultry, game and entrees

By COOKERY PART IV FISH, POULTRY, GAME AND ENTREES

subjects: fish, poultry, cooking with, game, cooking with, entrees,

  • 1. Horner's | penny handbooks | for the people. | No. 1. | Cookery. | By the | editor of "Murray's Guides." | Part IV. # Fish, poultry, game | and entrees. | To be completed in the following parts: Part I. # Meats. | Part II. # Puddings, Pastries. | Part III. # Soups, Sauces, & Vegetables. | Part IV. # Fish, Poultry, Game, Entrees. | Part V. # Breakfast & Tea-table Dishes.
    London: W. B. Horner and Son; nd
    GB:   *Priv coll  

    The title and imprint are taken from a photocopy of the title-page supplied by the book's owner.