Household Books Published in Britain: all volumes


Cooking by gas

By COOKING BY GAS

subjects: menus, gas, cooking with,

  • 1. Cooking by gas | with four full-page plates
    London, New York, Toronto and Melbourne: Cassell and Co Ltd; 1910
    19.0 x 12.5 cm   Pp [1-2] ads, [i-viii], [1] 2-270, [i-iv] ads   Blue cloth with woman putting fowl into an oven on front
    GB:   *LB   LoEN   OB  
    US:   ICJ  

    Information about cooking by gas is in the introduction. Two chapters called "The model kitchen' and "Kitchen methods' follow. The main body of the text is comprised of menus, with recipes, for the four seasons, April, July, October, Christmas, home dinners, luncheons and breakfasts. The book ends with a chapter on bread and cakes.