Household Books Published in Britain: all volumes
Cooking by gas
Cooking by gas | with four full-page plates
London, New York, Toronto and Melbourne: Cassell and Co Ltd; 1910
19.0 x 12.5 cm Pp [1-2] ads, [i-viii],  2-270, [i-iv] ads Blue cloth with woman putting fowl into an oven on front
GB: *LB LoEN OB
Information about cooking by gas is in the introduction. Two chapters called "The model kitchen' and "Kitchen methods' follow. The main body of the text is comprised of menus, with recipes, for the four seasons, April, July, October, Christmas, home dinners, luncheons and breakfasts. The book ends with a chapter on bread and cakes.