Household Books Published in Britain: all volumes


Recipes from East and West

By CRAIES, Euterpe

subjects: cuisines of various countries,

  • 1. Recipes from | East and West | compiled by | Euterpe Craies | certificated by the National School of Cookery
    London: George Routledge and Sons Ltd; New York: E. P. Dutton and Co; nd
    17.0 x 10.5 cm   Pp [i-vi] vii-xvi, [1] 2-141 [142], [i-ii] ads   Blue cloth with oven bird on front
    GB:   *Priv coll   LB   OB  
    US:   NN   NNNAM  

    The frontispiece is printed on the verso of the half-title and shows a girl picking petals for rose leaf jam.
    The text includes 294 numbered recipes from such countries as Greece, Turkey, Sweden, Holland and France. LB and OB date the book [1912].
    NUCat (DLC, WU and NIC) and Bitting 104 list an edition dated [1912] which appears to match that described here.

  • 2. — [Title as first cited edition] | Second impression
    London: George Routledge and Sons Ltd; New York: E. P. Dutton and Co; nd
    17.0 x 10.0 cm   Pp [i-vi] vii-xvi, [1] 2-141 [142], [i-ii] publ ads   Blue cloth with oven bird on front
    GB:   *Priv coll  
    US:   ICJ   NB   NN   MB   OOxM  

Frontispiece from Recipes from East and West