Household Books Published in Britain: all volumes


Puddings: boiled and baked

By CROSSLEY, Miss Margaret Ada

subjects: desserts,

  • 1. Puddings: | boiled and baked. | Cold sweets, | pancakes and fritters, | sauces. | A collection of recipes | compiled by | M. A. Crossley, | First Class Diplomee of the Manchester School of Cookery.
    Burnley: Lupton Bros; 1902
    18.5 x 12.0 cm   Pp [i-iv], [1] 2-60 [61-62]   Lacks binding
    GB:   LB micro OB   OB   *LoEN  

    The preface is dated 1902.