Household Books Published in Britain: all volumes
Puddings: boiled and baked
Puddings: | boiled and baked. | Cold sweets, | pancakes and fritters, | sauces. | A collection of recipes | compiled by | M. A. Crossley, | First Class Diplomee of the Manchester School of Cookery.
Burnley: Lupton Bros; 1902
18.5 x 12.0 cm Pp [i-iv],  2-60 [61-62] Lacks binding
GB: LB micro OB OB *LoEN
The preface is dated 1902.