Household Books Published in Britain: all volumes


German cookery for the English kitchen

By OSWALD, Miss Ella

subjects: germany, cookery of,

  • 1. German cookery | for the | English kitchen. | By | Ella Oswald.
    London: A. Siegle; 1906
    21.0 x 13.5 cm   Pp [1-2] ad, [i-v] vi-x [xi] xii-xvi, [1] 2-236 [237-239], [i] ad   Green cloth
    Bib:   A180   B351  
    GB:   LB   LCS   LWel   LoEN   OB   *OPo(F)   WYoLU(B)  
    US:   DLC   ICJ  

    Every recipe is given its German name; the English translation follows in parentheses.
    AbCat March 1976 records two copies of the 1906 edition, one with advertisements on the end-papers and the other without.
    The OB copy has the original purple dust-jacket, giving the price of 3s, glued to the margin of the front end-paper.% American editions: "German cookery for the American home" is a retitled edition for the American market of "German cookery for the English kitchen". NUCat cites two editions of "German cookery for the American home": New York: Baker and Taylor Co, 1907, pages xvi, 236; and New York: The Baker and Taylor Co, 1910. MCR reports an undated edition published by The Baker Taylor Co, pages xvi, 326, in the Chamberlain Collection.