Household Books Published in Britain: all volumes
German cookery for the English kitchen
subjects: germany, cookery of,
German cookery | for the | English kitchen. | By | Ella Oswald.
London: A. Siegle; 1906
21.0 x 13.5 cm Pp [1-2] ad, [i-v] vi-x [xi] xii-xvi,  2-236 [237-239], [i] ad Green cloth
Bib: A180 B351
GB: LB LCS LWel LoEN OB *OPo(F) WYoLU(B)
US: DLC ICJ
Every recipe is given its German name; the English translation follows in parentheses.
AbCat March 1976 records two copies of the 1906 edition, one with advertisements on the end-papers and the other without.
The OB copy has the original purple dust-jacket, giving the price of 3s, glued to the margin of the front end-paper.% American editions: "German cookery for the American home" is a retitled edition for the American market of "German cookery for the English kitchen". NUCat cites two editions of "German cookery for the American home": New York: Baker and Taylor Co, 1907, pages xvi, 236; and New York: The Baker and Taylor Co, 1910. MCR reports an undated edition published by The Baker Taylor Co, pages xvi, 326, in the Chamberlain Collection.