Household Books Published in Britain: all volumes
One hundred ways to use Liebig Company's Extract of Beef
One hundred ways | to use | Liebig Company's | Extract of Beef. | A guide for American housewives. | By | Maria Parloa, | founder of two schools of cookery, | and author of "The Kitchen Companion," "Miss Parloa's New | Cook-book," "Miss Parloa's Young Housekeeper," | "The Appledore Cook-book," etc.
London: printed in the United States for Liebig's Extract of Meat Co Ltd; [copyright 1893]
15.5 x 10.0 cm Pp [1-3] 4-95  Paper with woman adding extract to pot on front
The cover-title is "Liebig Company's cook book". Printed on the verso of the title-page is "Copyright 1893, by Liebig's Extract of Meat Company, Limited, London". Pages 3-9 give a history of the meat extract. The following text contains 109 numbered recipes.
The NNNAM copy is in an uncatalogued box of pamphlets.
[Another edition, [copyright 1897]]
NN holds a 95-page, illustrated edition published in London by Liebig's Extract of Meat Company.