Household Books Published in Britain: all volumes


Dishes made without meat

By PEEL, Mrs Dorothy Constance

subjects: vegetarian cookery,

  • 1. Mrs. C. S. Peel's cook-books | Dishes made | without meat | by | Mrs. C. S. Peel | author of "10/- a Head for House Books," "The Single- | handed Cook," "How to Keep House" | and "The New Home"
    London: Archibald Constable and Co Ltd; 1907
    16.5 x 11.5 cm   Pp [1-4] 5-95, [i] publ ad   Rebound
    GB:   LB   LCS   LWel   LoEN   OB  
    US:   ICJ   *NN  

    Fish dishes are not included; they form another volume in the series.

  • 2. — [Another edition, 1917]

    Cited on the verso of the title-page of the 1918 edition.

  • 3. — Dishes made | without meat | by | Mrs. C. S. Peel | author of "10/- a Head for House Books," | "Learning to Cook," etc.
    London: Constable and Co Ltd; [1918]
    17.0 x 11.0 cm   Pp [i-ii] ads, [1-4] 5-95, [i-iii] ads   [1s 3d in ad]   Brown paper covered boards
    GB:   *OPo(F)  

    "First published 1907 < Reprinted 1917, 1918" is printed on page 4. This title is No. 6 in "The simplified series of cook-books".