Household Books Published in Britain: all volumes


Fish and how to cook it

By PEEL, Mrs Dorothy Constance

subjects: fish,

  • 1. Mrs. C. S. Peel's cook-books | Fish and how | to cook it | by | Mrs. C. S. Peel | author of "10/- a Head for House Books," "The Single | Handed Cook," "How to Keep House," | "The New Home," etc., etc
    London: Archibald Constable and Co Ltd; 1907
    17.0 x 12.0 cm   Pp [1-3] 4-100   [1s on p 2]   Brown cloth
    GB:   LWel   *LoEN   OB  
    US:   ICJ   NN  

    Nowhere in this edition is its number in "The simplified series of cook-books" cited; however, an advertisement in the 1911 edition of "Meatless cookery made easy" identifies "Fish and how to cook it" as No. 5.

  • 2. — [Title as 1907]
    London: Constable and Co Ltd; nd
    17.0 x 11.0 cm   Pp [i-ii] ads, [1] 2-95 [96], [i-ii] ads   [1s 3d in ad]   Brown paper covered boards
    GB:   LB   *OPo(F)  

    This edition was probably published in 1916 or slightly later since it contains an advertisement for the "new war-time edition" of "Ten shillings a head per week for house books".