Household Books Published in Britain: all volumes
Fish and how to cook it
Mrs. C. S. Peel's cook-books | Fish and how | to cook it | by | Mrs. C. S. Peel | author of "10/- a Head for House Books," "The Single | Handed Cook," "How to Keep House," | "The New Home," etc., etc
London: Archibald Constable and Co Ltd; 1907
17.0 x 12.0 cm Pp [1-3] 4-100 [1s on p 2] Brown cloth
GB: LWel *LoEN OB
US: ICJ NN
Nowhere in this edition is its number in "The simplified series of cook-books" cited; however, an advertisement in the 1911 edition of "Meatless cookery made easy" identifies "Fish and how to cook it" as No. 5.
[Title as 1907]
London: Constable and Co Ltd; nd
17.0 x 11.0 cm Pp [i-ii] ads,  2-95 , [i-ii] ads [1s 3d in ad] Brown paper covered boards
GB: LB *OPo(F)
This edition was probably published in 1916 or slightly later since it contains an advertisement for the "new war-time edition" of "Ten shillings a head per week for house books".