Household Books Published in Britain: all volumes
The feasts of Autolycus
The feasts | of Autolycus | the diary of a greedy woman | edited | by Elizabeth Robins Pennell
London: John Lane; New York: The Merriam Co; 1896
16.5 x 11.0 cm Pp [i-iv] v-viii, 1-268 [269-270], [i-ii] blank, [1-2] 3-16 publ ads Blue moire2
Bib: A153 B363
GB: LB LWel LoEN OB
US: DLC OrP NcU OCl MU TxU PP NN OClW Phi PPL ICJ MB *NNNAM
A note on page 269 reveals that the text was originally published in the "Pall Mall gazette" under the heading, "Wares of Autolycus". In the introduction the author describes the contents as not a cook's manual or a housewife's companion which catalogue recipes but "rather a guide to the beauty, the poetry, that exists in the perfect dish."
A guide for the greedy | by a greedy woman | being | a new and revised edition of | "The Feasts of Autolycus" | by | Elizabeth Robins Pennell
London: John Lane The Bodley Head Ltd; 
19.0 x 12.5 cm Pp [i-iv] v-xxxii,  2-179 [180-181], [i-iii] ads Orange cloth with 2 seated men on front, one plucking a fowl, the other paring
GB: LB LoEN OB *OPo(F)
US: DLC ViU NIC FMU NNNAM
Printed on the verso of the title-page is "First published 1896 < Revised edition 1923". In the introduction to this new edition the author discusses cookery books, cookery-book collecting, and her own collection.% American editions: NUCat lists three editions following the first edition of 1896: "The feasts of Autolycus", Akron, Ohio, Chicago [etc]: The Saalfield Publishing Co, 1900; a retitled edition, "The delights of delicate eating", Akron, Ohio, New York [etc]: Saalfield Publishing Co, 1901; and a further retitled edition, "A guide for the greedy", Philadelphia: J. B. Lippincott Co, .
Title-page of The feasts of Autolycus