Household Books Published in Britain: all volumes


The salmon

By GATHORNE-HARDY, Hon. Alfred Erskine, Claud Douglas Pennant and Alexander Innes Shand

subjects: fish, game, cooking with,

  • 1. The salmon | by the | Hon. A. E. Gathorne-Hardy | with chapters on | the law of salmon-fishing | by Claud Douglas Pennant | cookery | by Alexander Innes Shand | Illustrated by Douglas Adams and Charles Whymper
    London, New York and Bombay: Longmans, Green and Co; 1898
    19.0 x 12.5 cm   Pp [i-x], [1] 2-267, [i] blank, [1] 2-32 publ ads   [5s in publ ads]   Brown cloth with hare on front
    GB:   *LB   LoEN   MCe   OB   OPo(F)  
    US:   DLC   OrU   NjP   PP   MB   CSmH  

    Shand wrote Chapter X, "The cookery of the salmon', pages 190-221.

  • 2. — [Another edition, 1912]
    Can:   BViPro  
    US:   ICJ   ICRL  

    NUCat lists this reissue, London, New York, etc: Longmans, Green and Co, 1912.% 1110b