Household Books Published in Britain: all volumes


Unfired food in practice

By GIBBON, Stanley

subjects: vegetarian cookery,

  • 1. Unfired food | in practice | with many suggestive recipes | by | Stanley Gibbon
    London: C. W. Daniel Ltd; nd
    16.5 x 10.5 cm   Pp [1-4] 5-76, 77-79 [80] ads, 1-16 publ ads   [1s on p 4 of ads]   Green cloth
    GB:   LB   LoEN   OB   *OPo(F)  
    US:   ICJ  

    LB, LoEN and OB date this vegetarian cookery book [1913], a date confirmed on page 8 of the 1924 edition.

  • 2. — Unfired food | in practice | with many practical & seasonable | recipes, specimen meals, food table | and notes | by Stanley Gibbon | revised by Edgar Saxon
    London: The C. W. Daniel Co; [July 1924]
    16.5 x 10.5 cm   Pp [1-4] 5-70, [i-vi] ads   [1s 6d on binding]   Brown paper
    GB:   *LB   OB  
    US:   NN  

    Printed on page 8 is "First published: January, 1913 < Revised edition: July, 1924'. There are forty-eight numbered recipes for uncooked dishes on pages 37-61.% 1130