Household Books Published in Britain: all volumes


Italian recipes for food reformers

By GIRONCI, Maria

subjects: vegetarian cookery, italy, cookery of,

  • 1. Italian recipes | for | food reformers | translated and arranged | by | Maria Gironci
    London: George Bell and Sons; 1905
    17.5 x 12.0 cm   Pp [i-iv] v-vii [viii] ix-xi [xii], [1] 2-76, [i-iii] publ ads   [1s on binding]   Green limp cloth with boy cook by dinner gong on front
    GB:   LB   *LoEN   OB  
    US:   MB   OCl  

    According to the preface, about two-thirds of the book's 150 numbered recipes first appeared in "Recipes of Italian cookery'.

  • 2. — [Another edition, second, 1915]
    Bib:   A230   B186  
    US:   DLC  

    Published in London by G. Bell and Sons Ltd.% 1134

  • 3. — [Title as 1905] | Third edition
    London: G. Bell and Sons Ltd; 1917
    18.0 x 12.0 cm   Pp [i-iv] v-vii [viii] ix-xi [xii], [1] 2-76, [i-iv] ads   [1s on binding]   Green cloth with boy cook by dinner gong on front
    Bib:   B186  
    GB:   *Priv coll  
    US:   DLC   ICJ  

  • 4. — [Another edition, fourth]

    This is advertised on the binding of the twelfth edition of Mrs Bowdich's "New vegetarian dishes' published in 1918.% 1136