Household Books Published in Britain: all volumes

Goodall's palatable cookery


subjects: promotional,

  • 1. Goodall's | palatable cookery; | showing how to make | puddings, pastry, custards, bread, biscuits, &c., | and how to prepare eggs, omelets, ginger beer, &c. | with hints on health & home-remedies. | Second series.
    Leeds: Goodall, Backhouse and Co; 1881
    14.0 x 9.5 cm   Pp [1-2] 3-48   White paper with still-lifes of ingredients and utensils on front
    GB:   LB micro OB   *OB  

    Pages 5-48 have a line border with a homily on each of the four sides, following the style set by Goodall, Backhouse and Co's other cookery book, "Good things made, said and done for every home and household'.