Household Books Published in Britain: all volumes


Food

By GOTHARD, Mrs Barbara Wallace

subjects: education, schools,

  • 1. Stewart's extra subject series. | Food: | its | composition and nutritive value. | Book I. | By | Barbara Wallace Gothard, | editress of the "Foreign Settler and Emigrant," | member of the Lecturers' Association, organizing cookery lecturer for | schools and classes; also lecturer on cookery, hygiene, etc., | at the principal literary and scientific institutions | of Great Britain. [bound with] Stewart's extra subject series. | Food: | its | functions and uses. | Book II. | By | Barbara Wallace Gothard, | member of the Lecturers' Association; | editress of "The Foreign Settler and Emigrant;" | authoress of "Lessons on Cookery," "Food: Its Composition and Nutritive | Value," "Food and Its Culinary Preparation," | "Our Food Manufactures," etc. etc. [bound with] Stewart's extra subject series. | Food: | its culinary preparation. | Book III. | By | Barbara Wallace Gothard, | editress of the "Foreign Settler and Emigrant," | member of the Lecturers' Association, organizing cookery lecturer for | schools and classes; also lecturer on cookery, hygiene, etc., | at the principal literary and scientific institutions | of Great Britain.
    All books@London: W. Stewart and Co; Edinburgh and Glasgow: J. Menzies and Co; nd
    16.0 x 10.0 cm   Pp [3-4] 5-50 Book I, [1-2] 3-48 Book II, [1-2] 3-91 Book III, [i-v] publ ads   Purple cloth
    GB:   LB   LWel   *LoEN   OB  

    The cover-title is "Mrs Gothard's domestic economy". LB and LoEN date the book [1882]; OB dates it [1884].
    Books I, II and III were also published together under one title-page with the title "Stewart's domestic economy reading book for Standard III" by the same publishers in 1882. This edition formed part of a series on domestic economy in general and is catalogued fully in Attar.