Household Books Published in Britain: all volumes
Food and its preparation
subjects: education, schools,
Food | and | its preparation. | A course | of | twenty lectures | delivered to upwards of five hundred | girls from elementary schools. | By | Mrs. W. T. Greenup.
London and Derby: Bemrose and Sons; 1878
16.5 x 12.0 cm Pp [i-v] vi-ix [x-xi] xii-xvi,  2-221, [i-iii] ads Brown cloth
GB: LB *LG LoEN OB
In the preface, which is dated Richmond Villas, Cambridge, June 1878, the author says that the book is "a faithful transcript of a series of lectures which were given to various groups of girls, varying from ten to fourteen years of age, drawn from elementary schools, and who fairly represented the children of the working classes in one of the large and densely populated towns of the north of England."
The LB copy is signed on the half-title in black ink, probably by the author, "W. T. Greenup Novr. 1878. 1st edition".
[Title as 1878] | Third edition.
London and Derby: Bemrose and Sons; 1888
17.0 x 11.5 cm Pp [i-v] vi-ix [x-xi] xii-xvi,  2-221, [i-iii] publ ads Brown cloth
GB: *LCF LWel
[Title as 1878] | Fourth edition.
London and Derby: Bemrose and Sons Ltd; 1893
16.5 x 12.0 cm Pp [i-v] vi-ix [x-xi] xii-xvi,  2-221, [i-iii] publ ads [1s 6d on p iii of publ ads] Green cloth
GB: *Priv coll LCF
Mrs Greenup is described on the binding as Examiner to the South Kensington School of Cookery.% 1210