Household Books Published in Britain: all volumes

Real cookery


subjects: gastronomy,

  • 1. Real cookery | by | "Grid"
    London: T. Fisher Unwin; 1893
    15.5 x 12.0 cm   Pp [1-7] 8-86 [87-88]   Brown cloth with female cook holding saucepan and spoon on front
    GB:   LB   *LoEN   OB  
    US:   ICJ   CtY   DLC  

    An illustrated title-page featuring the female cook that appears on the binding precedes the title-page proper. The text is in two parts: Part I, pages 11-40, discusses matters gastronomical; Part II, pages 41-86, contains recipes and cookery instructions presented in a most opinionated manner. LB and OB date the book 1893 [1892].% American editions: The author wrote a special preface to the American edition which was published in New York by Cassell Publishing Co, [copyright 1893]. DLC, MU, MB, NN, MCR, NIC(HA) and NNNAM hold copies.