Household Books Published in Britain: all volumes


Savouries for breakfast, luncheon and dinner

By GRIGGS, Miss Annie M.

subjects: savouries,

  • 1. One | shilling | Savouries | for | breakfast | luncheon & | dinner | by | Annie M. Griggs
    Edinburgh: The Practical Training School of Cookery and Housekeeping; nd
    12.0 x 15.5 cm   Pp [i-viii], [1] 2-119 [120], [i] ii-v index, [1-3] ads   1s   Red cloth
    GB:   *OB  
    US:   ICJ  

    ICJ dates the book [1903]; OB dates it [1904].

  • 2. — [Title as first cited edition]
    No place: no publ; nd
    Green cloth
    GB:   *Priv coll  

    The title-page is identical to the title-page of the edition described above except that it has a three-line border and there is no imprint. The title-page is reproduced on the front face of the binding with "Fairbairn's home manuals No. 1" printed below the border. This edition has no index. (This entry was compiled from a photocopy of the title-page and binding, and notes kindly supplied by the owner of the book.)% General comments: I have not determined which of the above editions was the first published.
    EngCat cites this title published in August 1903 by Simpkin.% 1213a

Title-page of Savouries for breakfast, luncheon and dinner