Household Books Published in Britain: all volumes
Savouries for breakfast, luncheon and dinner
One | shilling | Savouries | for | breakfast | luncheon & | dinner | by | Annie M. Griggs
Edinburgh: The Practical Training School of Cookery and Housekeeping; nd
12.0 x 15.5 cm Pp [i-viii],  2-119 , [i] ii-v index, [1-3] ads 1s Red cloth
ICJ dates the book ; OB dates it .
[Title as first cited edition]
No place: no publ; nd
GB: *Priv coll
The title-page is identical to the title-page of the edition described above except that it has a three-line border and there is no imprint. The title-page is reproduced on the front face of the binding with "Fairbairn's home manuals No. 1" printed below the border. This edition has no index. (This entry was compiled from a photocopy of the title-page and binding, and notes kindly supplied by the owner of the book.)% General comments: I have not determined which of the above editions was the first published.
EngCat cites this title published in August 1903 by Simpkin.% 1213a
Title-page of Savouries for breakfast, luncheon and dinner