Household Books Published in Britain: all volumes
Diet and cookery for common ailments
subjects: invalid cookery,
Diet and cookery | for | common ailments | by | a fellow of the Royal College of Physicians | and | Phyllis Browne
London, Paris and Melbourne: Cassell and Co Ltd; 1894
17.0 x 11.0 cm Pp [iii-vii] viii-x [xi] xii,  2-307 , [i-xvi] publ ads Blue cloth
GB: *LB LCF LCS LoEN OB
Apart from the first three chapters which are entitled "Food and digestion", "Kinds of diet" and "The articles of diet", the text is organised by physical condition from obesity to asthma, with a last chapter called "Liquid and semi-liquid foods, or "slop dietary^"". Most chapters contain a dietary and recipes.