Household Books Published in Britain: all volumes


Diet and cookery for common ailments

By HAMER, Mrs Sarah Sharp

subjects: invalid cookery,

  • 1. Diet and cookery | for | common ailments | by | a fellow of the Royal College of Physicians | and | Phyllis Browne
    London, Paris and Melbourne: Cassell and Co Ltd; 1894
    17.0 x 11.0 cm   Pp [iii-vii] viii-x [xi] xii, [1] 2-307 [308], [i-xvi] publ ads   Blue cloth
    GB:   *LB   LCF   LCS   LoEN   OB  
    US:   DLC  

    Apart from the first three chapters which are entitled "Food and digestion", "Kinds of diet" and "The articles of diet", the text is organised by physical condition from obesity to asthma, with a last chapter called "Liquid and semi-liquid foods, or "slop dietary^"". Most chapters contain a dietary and recipes.