Household Books Published in Britain: all volumes


Mazdaznan dietetics and cookery-book

By HA'NISH, Dr Otoman Zar-Adusht

subjects: diets, mazdaznan, vegetarian cookery,

  • 1. Mazdaznan | dietetics | and | cookery-book | by | Dr. Otoman Zar-Adusht Ha'nish. | British edition.
    London: The Mazdaznan Publishing and Supply Co Ltd; [copyright 1914]
    21.0 x 14.0 cm   Pp [i-ii], [1-2] 3-345 [346], i-xvi [xvii] blank for notes   White cloth
    Bib:   A264   B212  
    GB:   *Priv coll   LB   MCe   OB   WYoLU(B)  
    US:   DLC   NN  

    Printed on page ii, opposite the title-page, is "Copyright: United Kingdom, 1914. U.S.A., 1909." The foreword is dated Advent 1913. The text is in two parts: Part I "Dietetics', pages 13-224, and Part II "Cookery-book', pages 225-337.

  • 2. — [Another edition, second, abridged, 1935]

    Cited on page 3 of the 1944 edition.% 2044

  • 3. — Mazdaznan | science of | dietetics | Otoman Zar-Adusht Ha'nish, M.D., D.D. | 1844-1936
    London: The British Mazdaznan Association; 1944
    18.5 x 12.0 cm   Pp [i-ii], [1-10] 11-301   Red cloth
    GB:   *LB  

    Printed on page 3 is "First edition, 1914 (British). Second edition, 1935 (abridged). Third edition, 1944 (revised).' This heavily revised edition is described in the dedication on page 7 as the "centenary edition in rememberance of our beloved master'. The book is printed in blue throughout.% General comments: Dr Ha'nish's "How to fast scientifically' and "The meat question' are both reprints from "Mazdaznan dietetics and cookery-book'.% American editions: These were published under the title "Mazdaznan encyclopaedia of dietetics and home cook book'. The first American edition was published in 1901 according to a note in the third edition. DLC and NN hold the second edition, Chicago: Mazdaznan Publishing Co, 1904, and the fifth edition, Chicago: Mazdaznan Associates of God, 1909. NN holds the third edition, Chicago: Mazdaznan Publishing Co, 1905.% 2045