Household Books Published in Britain: all volumes


The art of pastry making

By HERISSE, Emile

subjects: baking, confectionery, pastry,

  • 1. The art of | pastry making, | according to the | French and English methods. | Including | cakes, sweetmeats, and fancy biscuit | baking, and all kinds of confectionery, | plain and ornamental. | A concise practical guide | prepared for the use of | confectioners, pastrycooks, and private ) families. | By | Emile He2risse2, | late Chief Pastrycook-Confectioner.
    London, New York, Melbourne and Sydney: Ward, Lock, Bowden and Co; 1893
    19.0 x 12.5 cm   Pp [i-iv] v-xiv, 1-151, [i] blank, 1-4 ads, [i-viii] publ ads   Grey cloth
    GB:   LB   LCF   LCS   LoEN   OB   *OPo(F)   WYoLU(B)  

    There are 443 numbered recipes.
    The LB copy does not have pages 1-4 of advertisements at the back of the book.

  • 2. — The art of | pastry making, | according to the | French and English methods. | Including | cakes, sweetmeats, and fancy biscuit | baking, and all kinds of confectionery, | plain and ornamental. | A concise practical guide | prepared for the use of | confectioners, pastrycooks, and private | families. | Emile He2risse2, | late Chief Pastrycook-Confectioner. | Second edition.
    London, New York and Melbourne: Ward, Lock and Bowden Ltd; 1895
    19.0 x 12.5 cm   Pp 1-4 [5-6] ads, [i-iv] v-xiv, 1-151, [i-ix] publ ads   Grey cloth
    Bib:   A20   B224  
    GB:   *OPo(F)  
    US:   DLC   PPD