Household Books Published in Britain: all volumes


The art of pastry and confectionery making

By HERISSE, Emile

  • 1. The art of pastry | and | confectionery making | including cakes, sweetmeats, and | fancy biscuits | by | Emile He2risse | Entirely new edition with many new recipes added by | C. Herman Senn, G.C.A.
    London, Melbourne and Toronto: Ward, Lock and Co Ltd; 1912
    19.0 x 12.5 cm   Pp [3-6] 7-184, [i-vi] publ ads   Brown cloth with image on front of pie and moulded dessert against spotted background
    GB:   *LB   LoEN missing   OB  

  • 2. — [Title as 1912]
    London, Melbourne and Toronto: Ward, Lock and Co Ltd; nd
    19.0 x 12.5 cm   Pp [3-6] 7-184, [i-vi] ads   Brown cloth with image on front of pie and moulded dessert against spotted background
    GB:   *OPo(F)  

    This edition is as the 1912 edition described above except that it is undated.% 2099d

  • 3. — [Title as 1912]
    London and Melbourne: Ward, Lock and Co Ltd; nd
    18.5 x 12.0 cm   Pp [3-6] 7-184, [i-vi] publ ads   Brown cloth with image on front of pie and moulded dessert against spotted background
    US:   *NNNAM  

    The distinguishing feature between this undated edition and the undated edition described immediately above is that here there are only two places of publication cited in the imprint: London and Melbourne.% 2099e