Household Books Published in Britain: all volumes
The compleate cook's guide
The / Compleate Cook's / Guide. / or / Directions for the Dressing of / all sorts of flesh, / fowl, and fish, both in the English and French mode; / with the preparing of all manner of / Sauces and Sallets proper thereunto. // Together / with the making of all sorts of / pyes, pastries, tarts, and custards; / with the forms and shapes of many / of them. // With / Bills of Fare, both for Ordinary, and /extraordinary. /
275 - 376
Illustration of pie shapes tipped in 272-273.
Also: Physick & Chyrugery Beautifying waters & secrets in Art of Preserving, Conserving & Candying