Household Books Published in Britain: all volumes
Cassell's new universal cookery book
Cassell's | new | universal cookery book | by | Lizzie Heritage | holder of First-Class Diplomas in Cookery and Domestic Economy | With | twelve coloured plates | (drawn direct from specially-prepared dishes) | and illustrations in the text
London, Paris and Melbourne: Cassell and Co Ltd; 1894
19.0 x 12.5 cm Pp [1-2] ads, [i-vii] viii-ix [x-xi] xii-xiv [xv-xvi], 1-1,328, [i-xviii] ads [6s in ad] Quarter green leather, maroon cloth
GB: LB LWel LoEN OB *OPo(F)
The preface is by Le2onard Gru4nenfelder, Chef of the Grand Hotel, London, and formerly Chef of the Reform Club. The introduction is dated September 1894. There is a chapter on the management and duties of servants by Phyllis Browne.
[Title as 1894]
London, Paris and Melbourne: Cassell and Co Ltd; 1896
19.5 x 12.5 cm Pp [iii-vii] viii-ix [x-xi] xii-xiv [xv-xvi],  2-1,328 Rebound
GB: DuSB LB micro OB LCF LCS LWel *LoEN OB
The LCF copy is quarter-bound in green leather and red cloth. It has two unpaginated leaves of advertisements before the half-title and nine unpaginated leaves of publisher's advertisements following page 1,328.
The OB copy is the version issued in ten parts at 6d each, and retains the original paper binding for each part. OB dates its copy 1896 [1895, 96].% 2102