Household Books Published in Britain: all volumes
Cassell's universal cookery book
Cassell's | universal cookery book | by | Lizzie Heritage | holder of First-Class Diplomas in Cookery and Domestic Economy | with an introduction by | J. L. W. Thudichum, M.D., F.R.C.P. | author of "The Spirit of Cookery," etc. | Including | twelve coloured plates | (drawn from specially-prepared dishes) | and illustrations in the text
London, Paris, New York and Melbourne: Cassell and Co Ltd; 1901
19.5 x 12.5 cm Pp [iii-vii] viii-ix [x-xi] xii-xiv [xv-xvii] xviii-lxxi [lxxii],  2-1,328 Rebound
GB: Priv coll LB micro OB *LoEN OB
This is a retitled edition of "Cassell's new universal cookery book'. Pages lxii-lxxi of the new introduction by Thudichum comprise a section called "A sketch of the historical literature of cookery'.
The OB copy is the version issued in eleven monthly parts at 6d each, and retains the original paper binding for each part.
The private collector's copy is quarter-bound in green leather and red cloth.