Household Books Published in Britain: all volumes

Practical cooking and serving

By HILL, Janet MacKenzie

subjects: general,

  • 1. Practical cooking | and serving | a complete manual of how to | select, prepare, and serve food | by | Janet McKenzie Hill | editor of "The Boston Cooking School Magazine" | author of "Salads, Sandwiches, and | Chafing-Dish Dainties" | with many illustrations
    London: [printed by Manhattan Press, New York, for] Wm. Heinemann; 1903
    19.5 x 13.0 cm   Pp [iii-vii] viii-xviii [xix-xx], 1-731   Green cloth
    GB:   LB destroyed   *LCF  
    US:   DLC  

  • 2. — [Title as 1903]
    London, New York and Toronto: Hodder and Stoughton; nd
    19.5 x 13.5 cm   Pp [i-vii] viii-xviii [xix-xx], 1-731   Green cloth with pl col of salad ingredients mounted on front
    GB:   LB micro OB   *LoEN   OB  

    LB, LoEN and OB date this edition [1913].
    The OB copy has the original dust-jacket citing the price of 6s glued to the front end-paper.% American editions: NUCat cites editions dated 1902, 1908, 1910, 1912, 1915, 1923 and 1927, all published in New York by Doubleday, Page and Co. LCF holds New York: Doubleday, Page and Co, 1906. NNNAM holds Garden City, New York: Doubleday, Page and Co, 1911.% 2114