Household Books Published in Britain: all volumes


What to eat #and why

By HINDHEDE, Dr Mikkel

subjects: diets,

  • 1. What to eat | #and why | including the | famous Hindhede | cookery recipes | a complete change to a healthy, | simple, and cheap mode of living | by | Dr. M. Hindhede | Director of the "Laboratory of Nutrition Research" | established by the Danish Government in Copenhagen. | Author of "Protein and Nutrition." | English adaptation by | C. A. Bang
    London: Ewart, Seymour and Co Ltd; [1914]
    21.0 x 14.0 cm   Pp [i-v] vi [vii] viii, [1] 2-122   [2s 6d on binding]   Rebound
    Bib:   A418   B230  
    GB:   *LB   LoEN   OB  
    US:   DLC   ICJ   NN  

    The book is dedicated on page i "to the economical housewife'. Printed on the title-page is the saying ""A penny saved is a penny earned."'
    The introduction is dated June 1914 and LB, LoEN and OB date the book [1914]. The text is in four parts: I "The theory of nutrition', II "Practical instruction', III "Diet in uric acid disorders' and IV "Table'. The second part, "Practical instruction', pages 15-108, contains menus and 266 numbered recipes.