Household Books Published in Britain: all volumes
What to eat #and why
What to eat | #and why | including the | famous Hindhede | cookery recipes | a complete change to a healthy, | simple, and cheap mode of living | by | Dr. M. Hindhede | Director of the "Laboratory of Nutrition Research" | established by the Danish Government in Copenhagen. | Author of "Protein and Nutrition." | English adaptation by | C. A. Bang
London: Ewart, Seymour and Co Ltd; 
21.0 x 14.0 cm Pp [i-v] vi [vii] viii,  2-122 [2s 6d on binding] Rebound
Bib: A418 B230
GB: *LB LoEN OB
US: DLC ICJ NN
The book is dedicated on page i "to the economical housewife'. Printed on the title-page is the saying ""A penny saved is a penny earned."'
The introduction is dated June 1914 and LB, LoEN and OB date the book . The text is in four parts: I "The theory of nutrition', II "Practical instruction', III "Diet in uric acid disorders' and IV "Table'. The second part, "Practical instruction', pages 15-108, contains menus and 266 numbered recipes.