Household Books Published in Britain: all volumes
How to cook
How to cook | the art of cooking made easy | by | Janet S. Marshall, M.C.A. | author of "Handbook of Cookery," etc., etc.
London: James Clarke and Co; 1912
18.0 x 12.0 cm Pp [1-8] 9-159, [i] ad, [1-2] 3-36 ads [1s on p 25 of ads] Red cloth with small steaming tureen on front
GB: LB LoEN OB *OPo(F)
US: NN ICJ