Household Books Published in Britain: all volumes


How to cook

By MARSHALL, Mrs Janet Sophia

subjects: general,

  • 1. How to cook | the art of cooking made easy | by | Janet S. Marshall, M.C.A. | author of "Handbook of Cookery," etc., etc.
    London: James Clarke and Co; 1912
    18.0 x 12.0 cm   Pp [1-8] 9-159, [i] ad, [1-2] 3-36 ads   [1s on p 25 of ads]   Red cloth with small steaming tureen on front
    GB:   LB   LoEN   OB   *OPo(F)  
    US:   NN   ICJ