Household Books Published in Britain: all volumes


Tinned meats, fish, and fruits: and how to use them

By MATHEW, Mrs Emily de Vere

subjects: tinned food, cooking with,

  • 1. Tinned meats, fish, | and fruits: | and how to use them. | By the author of | "Supper Dishes for People with Small | Means," "Cheap Dinner Dishes," | etc., etc. | First edition. | Price sixpence.
    Ipswich: Pawsey and Hayes; London: Simpkin and Marshall; nd
    16.5 x 10.5 cm   Pp [1-2] tp, [i-iii] iv-x [xi] xii-xiv, [15] 16-50   6d   Lacks binding
    GB:   LB destroyed   *LoEN   OB  

    The author is not named. There are 115 numbered recipes. LB, LoEN and OB date the book [1887]. The OB copy is bound in blue paper.