Household Books Published in Britain: all volumes
The food reformer's companion
subjects: vegetarian cookery,
The | food reformer's | companion | with ninety recipes | by | Eustace Miles, M.A. | author of | "Quick and Easy Recipes for Healthy Meals," etc.
London: Mills and Boon Ltd; 
18.5 x 12.0 cm Pp [i-iv] v-xvi,  2-186, [i-vi] author's and publ ads, 1-31  publ ads [2s 6d on binding] Blue cloth
GB: LB *LoEN OB
"Published 1910' is printed on the verso of the title-page. The book is in four parts: I "The case for sensible food reform stated plainly", II "Properties of the non-flesh foods', III "The cooking of the non-flesh foods" and IV "How to begin a non-flesh diet'. There are only eighty-nine numbered recipes, not ninety as stated in the title.