Household Books Published in Britain: all volumes
The fireless cook book
subjects: haybox, cooking with a,
The | fireless cook book | a manual of the construction and use of ) appliances for cooking by retained heat | with 250 recipes | by | Margaret J. Mitchell | author of "Cereal Foods and Their Preparation"; formerly Dietitian | of Manhattan State Hospital, New York; Director of | Domestic Science in Public Schools, Bradford, Pa.; | Instructor in Domestic Science, Drexel | Institute, Philadelphia, Pa.
London: [printed in New York, USA, for] Doubleday, Page and Co; 1909
19.5 x 13.0 cm Pp [i-vi] vii-ix [x] xi-xii, [1-2] 3-315 Green cloth with fireless cooker on front
GB: LB *LoEN OB
Instructions are given for making a fireless cooker or haybox.