Household Books Published in Britain: all volumes
Fireless cookery book
Fireless cookery book | a manual of the construction and use of | appliances for cooking by retained heat | with 250 recipes | by | Margaret J. Mitchell | author of "Cereal Foods and Their Preparation"; formerly Dietitian | of Manhattan State Hospital, New York; Director of | Domestic Science in Public Schools, Bradford, Pa.; | Instructor in Domestic Science, Drexel | Institute, Philadelphia, Pa.
London: T. Fisher Unwin; 1910
20.5 x 13.0 cm Pp [i-vi] vii-ix [x] xi-xii, [1-2] 3-315 Red cloth
GB: LCS *OPo(F) WYoLU(B)
[Another edition, ]
NN holds London: T. F. Unwin Ltd, .% American editions: NUCat lists editions published by Doubleday, Page and Co in 1909, 1911, 1913, 1919 and 1920.% 5144