Household Books Published in Britain: all volumes

From sea to table

By MOSER, Mrs N.

subjects: fish,

  • 1. From sea to table | with descriptions of all kinds | of fish in British waters and | numerous recipes, how to cook | and serve them | by ) Mrs. N. Moser | Illustrated
    London: Everett and Co Ltd; nd
    18.5 x 12.0 cm   Pp [1-5] 6-176   [1s on binding]   Paper with images on front of ships at sea, family dining and still-life of fish and net
    Bib:   A174   B333  
    GB:   LB   *LoEN   OB  
    US:   NN   DLC   ICJ  

    The preliminary chapters include "North Sea fishing industry', "Deep sea fishing', "The trawl', "The drift-net', "Fish as an article of diet', "Utensils', "Calendar of fish in season", "How to select fish", "Modes of cooking fish' and "The carving and serving of fish'. These are followed by chapters on individual types of fish # each headed by an illustration of the fish # and chapters on crustacea. The text ends with sections on "Fish sauces', "Forcemeats, etc', "Herbs and seasonings' and "Sundry and appetizing dishes'. LB, LoEN and OB date the book [1911].