Household Books Published in Britain: all volumes

How to cook beef, veal and mutton

By MOSER, Mrs N.

subjects: promotional, meat, cooking with, paper bags, cooking with,

  • 1. How to | cook | beef, veal & mutton | with numerous recipes, | by | Mrs. N. Moser, | author of | "Household Gas Cookery." | "From Sea to Table." | "The Good Wife's Cook Book," | "How to Make and Bake Bread, ) Buns, Biscuits and Cakes.' | etc. etc. | Price sixpence.
    [Putney, London: John Lindsey, Family Butcher]; nd
    18.5 x 12.5 cm   Pp [1-4] 5-63 [64]   6d   Green paper with John Lindsey's butcher shop on front
    GB:   *Priv coll  

    Pages 49-63 form a separate section with its own title-page on page 49: "How to cook in paper bags or the art of "Little-Mary" gas cooking. By Mrs N. Moser.' This part of the book advocates the use of "Little-Mary' gas cooking paper bags.
    "How to cook beef, veal and mutton' is not cited in EngCat, but it was probably published about 1911-1914 since "From sea to table' and "The good wife's cook book' which are cited on the title-page were both published in 1911 and the book's appearance indicates a publication date within the period covered by this bibliography. (Of the two other titles cited on the title-page, "Household gas cookery' was issued in 1908 and "How to make and bake bread, buns, biscuits and cakes' is a book I have not been able to locate nor date.)