Household Books Published in Britain: all volumes


Candies and bonbons and how to make them

By NEIL, Miss Marion Harris

subjects: candies,

  • 1. Candies and bonbons | and | how to make them | by | Marion Harris Neil, M.C.A. | Cookery Editor, The Ladies' Home Journal, Philadelphia, and Principal, | the Philadelphia Practical School of Cookery; author of ) "How to Cook in Casserole Dishes"
    London and Edinburgh: W. and R. Chambers Ltd; nd
    19.0 x 12.0 cm   Pp [i-ii] iii [iv] v [vi] vii [viii], [9-10] 11-287, [i] publ ad   Grey cloth with image on front of candy box decorated with a bow
    GB:   *LoEN  

    This is the American edition sold in Britain. A label carrying the British publisher's name is mounted over the original imprint, Philadelphia: David McKay, nd. Printed on the verso of the title-page is "Copyright, 1913, by David McKay'. LoEN dates this edition, acquired in April 1913, [1913].

  • 2. — Candies and bonbons | and | how to make them | by | Marion Harris Neil, M.C.A. | author of | "How to Cook in Casserole Dishes"
    London and Edinburgh: W. and R. Chambers Ltd; 1913
    19.0 x 12.5 cm   Pp [i-ii] iii [iv] v [vi] vii [viii], [9-10] 11-287   Brown cloth
    Aus:   VMRoT  
    GB:   LWel   LoEN   OB   *OPo(F)  

  • 3. — [Another edition, 1914]

    Cited in JCCat 6.% 5180

  • 4. — Candies and bonbons | and | how to make them | by | Marion Harris Neil, M.C.A. | formerly Cookery Editor, "The Ladies' Home Journal'; | author of "How to Cook in Casserole Dishes'; "Canning, Preserving, and | Pickling'; "The Thrift Cook Book'; | "Salads, Sandwiches, and Chafing-Dish Recipes'; etc.
    London and Edinburgh: W. and R. Chambers Ltd; nd
    18.0 x 12.0 cm   Pp [5-6] 7-254   Brown cloth
    GB:   LCF   *OPo(F)  

    This is probably the edition which EngCat cites as published in May 1923.
    Some of the plates in the LCF copy have been cut up with scissors.% 5181