Household Books Published in Britain: all volumes
Canning, preserving and pickling
Canning, preserving | and pickling | by | Marion Harris Neil, M.C.A. | Cookery Editor, The Ladies' Home Journal, Philadelphia, author of | "How to Cook in Casserole Dishes" and "Candies and Bonbons | and How to Make Them"
London and Edinburgh: [printed in USA for] W. and R. Chambers Ltd; 1914
19.0 x 12.5 cm Pp [1-2] tp, [i-ii] iii [iv] v [vi] vii [viii], [9-10] 11-284 Blue cloth
GB: LB destroyed LWel *LoEN OB
British equivalents of American ingredients are given on page i. Chapters include "Canning fruits and vegetables', "Jellies, jams, preserves and conserves', "Pickling', "Chutneys, catchup and relishes' and "Beverages, vinegars and syrups'.
Canning, preserving | and pickling | by | Marion Harris Neil, M.C.A. | formerly Cookery Editor, "The Ladies' Home Journal'; | author of "How to Cook in Casserole Dishes'; "Candies and Bonbons and | How to Make Them'; "The Thrift Cook Book'; | "Salads, Sandwiches, and Chafing-Dish Recipes'; etc.
London and Edinburgh: W. and R. Chambers Ltd; nd
17.5 x 11.5 cm Pp [5-6] 7-284 Rebound
This is probably the May 1923 edition cited in EngCat.% American editions: NUCat cites Philadelphia: David McKay, [copyright 1914].% 5183