Household Books Published in Britain: all volumes


How to cook in casserole dishes

By NEIL, Miss Marion Harris

subjects: casserole dish, cooking with a,

  • 1. How to cook | in | casserole dishes | by | Marion Harris Neil, M.C.A. | Principal, the Philadelphia Practical School of Cookery; Editor of | "Table Talk Magazine," and Best Recipe Editor, the Ladies' | Home Journal, Philadelphia
    London and Edinburgh: W. and R. Chambers Ltd; nd
    19.0 x 12.5 cm   Pp [i-ii] iii [iv] v [vi] vii-xiv, [9-10] 11-252   Grey cloth with steaming casserole on front
    GB:   *OB  

    This is the American edition sold in Britain. A label bearing the British publisher's name is mounted over the original imprint, Philadelphia: David McKay, nd. Printed on the verso of the title-page is "Copyright, 1912, by David McKay'. OB dates its copy, acquired in May 1912, [1912].

  • 2. — How to cook | in | casserole dishes | by | Marion Harris Neil
    London and Edinburgh: W. and R. Chambers Ltd; 1912
    19.0 x 12.5 cm   Pp [1-2] tp, [i-ii] iii [iv] v [vi] vii-xiv, [9-10] 11-252   Blue cloth with steaming casserole on front
    GB:   LCF   LCS   LoEN   *OPo(F)  
    US:   NN  

    British equivalents of American ingredients are given on page i.% 5185

  • 3. — [Title as OPo(F) 1912]
    London and Edinburgh: [printed in USA for] W. and R. Chambers Ltd; 1913
    19.0 x 12.0 cm   Pp [1-2] tp, [i-ii] iii [iv] v [vi] vii-xiv, [9-10] 11-252   Blue cloth with steaming casserole on front
    GB:   *LB  

  • 4. — [Another edition, 1916]

    AbCat June 1976 and BlandCat 5 both list an edition dated 1916. BlandCat cites Chambers as the publisher.% 5187

  • 5. — [Another edition, May 1923]

    EngCat records an edition published by Chambers in May 1923.% 5188