Household Books Published in Britain: all volumes


The handy dictionary of cookery

By EVERARD, Mary A.

subjects: general,

  • 1. The | handy dictionary | of | cookery. | Containing | about five hundred valuable recipes. | By | Mary A. Everard, | Diplo3mee of the Edinburgh School of Cookery. | With illustrations.
    London: James Nisbet and Co; 1886
    18.0 x 12.0 cm   Pp [i-vi], [1] 2-195, [i] blank, [1] 2-4 publ ads   Brown cloth
    GB:   LB micro OB   *LoEN   OB  
    US:   OCl  

    There are no illustrations in the text. "With illustrations' on the title-page must refer to the twelve dishes depicted in the frontispiece.
    The introduction is signed "M. A. Everard. Sibsey, Boston, Lincolnshire, August 1886.' The recipes are arranged alphabetically from "Apple fritters" to "Zephyr of rabbit'.

  • 2. — [Title as 1886] | Third edition.
    London: James Nisbet and Co; nd
    18.5 x 12.0 cm   Pp [iii-ix] x-xvi, [1] 2-195, [i-v] publ ads   Blue cloth
    GB:   *LWel  

    A recipe has been cut out of page 113 in the LWel copy.% 1009