Household Books Published in Britain: all volumes


One hundred ways of cooking eggs

By FILIPPINI, Alessandro

subjects: eggs,

  • 1. One hundred ways | of cooking eggs. | By | Fillipini [--sic--] | (twenty-five years Chef at Delmonico's)
    London: Gay and Bird; New York: C. L. Webster and Co; 1893
    12.0 x 16.0 cm   Pp [1-4] 5-122, [v] ads   Green cloth
    GB:   LB destroyed   LoEN   OB   *OPo(F)  

    The text comprises 100 numbered recipes followed by an appendix with recipes 101 to 121.% American editions: NUCat cites New York: C. L. Webster and Co, 1892. NNNAM holds New York: Dodge Publishing Co, [1915]. The 1892 edition also appears bound with Nos. 2 and 3 in the series, with the cover-title "300 culinary receipts".