Household Books Published in Britain: all volumes


Fish cookery

By FISH COOKERY

subjects: fish,

  • 1. [An edition of "Fish cookery', nd]
    Bib:   A158   B551  
    US:   NN  

    Bitting 551 cites "Fish cookery. One hundred and fifty recipes for the cooking of fish and the making of fish sauces and soups.', London: The Cable Printing and Publishing Co Ltd, nd, 39 pages. This is one of "The Cable series of farm and household books'. See under the series name for other titles in the series and for evidence of the series' date of publication.