Household Books Published in Britain: all volumes


Practical vegetarian recipes

By FORWARD, Charles Walter

subjects: vegetarian cookery,

  • 1. Practical | vegetarian recipes | as used in | the principal vegetarian restaurants | in London and the provinces | by | Charles W. Forward | author of "The Art of Longevity," "Papers on Practical | Hygiene," "The "A B C' of Vegetarianism," "The | Vegetarian Year-Book," etc., etc.
    London: J. S. Virtue and Co Ltd; 1891
    15.5 x 10.0 cm   Pp [1-5] 6-126, [i-ii] ads   [1s on binding]   Blue paper with still-life of vegetables on front
    GB:   LB   LWel   *LoEN   OB  
    US:   DNLM  

    According to a footnote on page 95 of "Fifty years of food reform", this first edition was sold out on the first day of publication. In the preface Forward acknowledges assistance he received from the proprietors and chefs of five vegetarian restaurants (The Charing Cross Vegetarian Hotel, the Acorn, the Central, the Porridge Bowl, and the Apple Tree). The recipes are organised under the headings "Breakfasts', "Luncheons", "Teas' and "Dinners'.
    The LB copy is bound in grey paper. The nineteenth edition of Mary L. Allen's "Savouries and sweets' advertises the book bound in fancy boards, cloth back, gilt for 1s 6d.

  • 2. — Practical | vegetarian recipes | as used in | the principal vegetarian restaurants | in London and the provinces | by | Charles W. Forward | author of "The Art of Longevity," "The Vegetarian Birthday | Book," "A History of the Vegetarian Movement," "The | Case Against Butchers' Meat," etc., etc. | Second edition revised
    London: H. Virtue and Co Ltd; 1899
    16.5 x 10.0 cm   Pp [1-5] 6-126, [i-ii] publ ads   [1s or 1s 6d for boards, on p 2]   Cream paper covered boards with brown floral design
    GB:   LB micro OB   *LG   OB  
    US:   ICJ   MB   NN   NB