Household Books Published in Britain: all volumes
A book of practical recipes for the use of Palmine
A book of | practical recipes | for the use of | Palmine | a pure vegetable butter, | of highest dietetic and culinary value, | by | Theodore F. Garrett, B.Sc., &c., | food specialist, cook, and analyst. | Author of the "Encyclopaedia of Practical Cookery" | and numerous other works on foods and kindred subjects. | Price sixpence.
London: The Vegetable Butter Co; 1909
18.0 x 12.0 cm Pp [1-5] 6-64 6d Brown paper with lady setting table on front
GB: *Priv coll
A section about Palmine is signed and dated December 1908 by the author.