Household Books Published in Britain: all volumes

The art of cheese-making


subjects: cheese, milk,

  • 1. The art of cheese-making; taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
    Concord: printed by George Hough   sold by George Hough   1793
    16 p.  
    US:   NhHS  

    --another ed. Boston: reprinted by Benjamin Edes, 1797. --: MH
    --anothcr ed. Windham: printed by John Byrne, 1798. --: MWA
    1. See Lowenstein, NhHS, p. 3.