Household Books Published in Britain: all volumes
The art of cheese-making
The art of cheese-making; taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
Concord: printed by George Hough sold by George Hough 1793
--another ed. Boston: reprinted by Benjamin Edes, 1797. --: MH
--anothcr ed. Windham: printed by John Byrne, 1798. --: MWA
1. See Lowenstein, NhHS, p. 3.