Household Books Published in Britain: all volumes

The Bath cookery book, and housekeepers' assistant


subjects: cookery, meat, wine,

  • 1. The Bath cookery book, and housekeepers' assistant: containing the most approved receipts, on roasting . . . made dishes . . . also the way to prepare hams, bacon . . . making wines. etc.
    Bath: printed for the author by Henry Gye   [c.1780]
    18 cm.   204 p.  
    GB:   LeU(B)*  

    1. The following comment is given in an advertisement in the work: 'It is presumed this work will be found particularly useful, more especially by inexperienced cooks, as it has ever been the practice to give two and often three receipts for the same article, which must necessary confuse the person who searches for the one most approved.'