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A learned dissertation on dumpling

By CAREY, HENRY

subjects: dumpling,

  • 1. A learned dissertation on dumpling; its dignity, antiquity . . . with a word upon pudding. etc. [Anon.]
    London: printed for J. Roberts   1726
    19 cm.   2, 25 p.   6 d.  
    GB:   LeU(B)   OBL*  

    --2nd ed. London: printed for J. Roberts, 1726. --: CtY; KMK; MiU
    --3rd ed. London: printed for J. Roberts, 1726. --: MH
    --4th ed. London: printed for J. Roberts, 1726. OBL
    --5th ed. London: printed for J. Roberts, 1726. LBL; MH
    --6th ed. London: printed for J. Roberts, 1726. --: DCLC
    --7th ed. London: printed for Thos. Worrall, 1727. LBL: CtY
    1. See NUCat.: 'The authorship is attributed to Henry Carey on strong internal and external evidence He was a well-known English poet and playwright who wrote, among other things, Sally in our Alley; see DNB, vol. 3, (1908), pp. 980-1.

    Bitting, p. 76.