Household Books Published in Britain: all volumes
Everyman his own brewer; or a compendium of the English brewery
Everyman his own brewer; or a compendium of the English brewery. Containing the best instructions for the choice of hops, malt and water; and for the right management of the brewing utensils. Likewise, the most approved methods of brewing London porter and ale. Of brewing amber, Burton, western and oat alesÉ and of manufacturing pure malt wines. etc. [by a gentleman].
[London]: printed for the author sold by J. Almon 1768
18 cm. xxviii, 29-256 p.
US: MH-BA NYPL
1. The entry is based on the copy in CUL-Rare Books Dept.