Household Books Published in Britain: all volumes


Everyman his own brewer; or a compendium of the English brewery

By CHILD, SAMUEL

subjects: brewing, beer, ale,

  • 1. Everyman his own brewer; or a compendium of the English brewery. Containing the best instructions for the choice of hops, malt and water; and for the right management of the brewing utensils. Likewise, the most approved methods of brewing London porter and ale. Of brewing amber, Burton, western and oat alesÉ and of manufacturing pure malt wines. etc. [by a gentleman].
    [London]: printed for the author   sold by J. Almon   1768
    18 cm.   xxviii, 29-256 p.  
    GB:   CUL  
    US:   MH-BA   NYPL  

    1. The entry is based on the copy in CUL-Rare Books Dept.